Introduction to Vegan and Vegetarian BBQs in the UK
If you’re planning a camping trip in the UK, there’s no better way to embrace the great outdoors than with a barbecue. Gone are the days when grilling was all about sausages and burgers; today, vegan and vegetarian barbecues are having a real moment, fuelled by both health-conscious choices and environmental awareness. Across Britain, more campers are firing up their portable grills with plant-based options, proving that meat-free meals can be just as flavourful and satisfying. Whether you’re cooking up smoky veggie kebabs or enjoying a classic British jacket potato on the campfire, there’s something special about enjoying these dishes surrounded by scenic countryside or along a rugged coastline. With supermarkets now offering an ever-expanding range of vegan and veggie barbecue essentials—and local farm shops brimming with fresh produce—it’s never been easier to create memorable plant-based feasts under canvas. This guide will walk you through inspiring ideas, practical tips, and uniquely British touches to help you make the most of your next camping barbecue adventure.
Preparing for a Plant-Based Barbecue in the Great Outdoors
When planning a vegan or vegetarian barbecue while camping in the UK, a little preparation goes a long way. From choosing the right kit to packing the essentials, your experience can be both stress-free and delicious. Here’s how to get organised for an unforgettable plant-based grill-up in the British countryside.
Planning Your Menu with British Produce
Start by thinking about what’s in season and local. Not only does this ensure freshness, but it also supports UK growers and reduces your carbon footprint. Classic British veggies like mushrooms, courgettes, peppers, sweetcorn, and new potatoes are perfect for grilling. Don’t forget plant-based sausages, burgers, and kebabs—many UK supermarkets offer a great selection.
Packing Essentials: What You’ll Need
Organisation is key when camping. Here’s a practical checklist to keep you on track:
| Item | Why It’s Useful |
|---|---|
| Portable BBQ or Grill | Opt for a charcoal or gas model suitable for campsites (some sites have restrictions) |
| Bamboo or Metal Skewers | For vegetable and vegan kebabs |
| Reusable Containers | Perfect for marinated veg and leftovers; better for the environment than single-use plastics |
| Tongs & Spatula | Essential for turning burgers and veg without cross-contamination from meat products |
| Cool Box/Ice Packs | Keeps vegan cheeses, dips, and salads fresh throughout your trip |
| Tin Foil & Grill Mats | Great for cooking delicate items or keeping food separate on shared grills at public sites |
| Herbs, Spices & Sauces | Amp up the flavour of even the simplest veg with classic British sauces like HP or mint sauce! |
| Eco-Friendly Washing Up Kit | Saves hassle at remote sites—choose biodegradable soap and sponges if possible |
Choosing Equipment Suitable for UK Campsites
If you’re camping at a managed site, check their rules on barbecues—some require raised grills or only allow certain types of fuel. Portable fire pits are popular but always respect local guidelines to protect the environment. For true convenience, consider a compact BBQ that packs down small but has enough space for plenty of veg and plant-based alternatives.
Clever Packing Tips for the British Weather
The weather in Britain is famously unpredictable! Pack waterproof covers for your kit and bring extra dry bags just in case. Pre-chop vegetables and store them in sealed containers so you’re ready to go even if it’s drizzling.
Final Thoughts on Prep
A little forethought ensures your vegan or vegetarian barbecue will be just as hearty and satisfying as any traditional cookout—rain or shine. With the right prep, you’ll be able to relax and focus on enjoying good food in beautiful surroundings.
3. UK-Friendly Vegan BBQ Mains and Showstoppers
Nothing says British summer quite like a barbecue, even if there’s a bit of drizzle in the forecast. For vegan and vegetarian campers, there’s no need to settle for plain veggie burgers or uninspired salads. Instead, make your BBQ the highlight of your camping trip with hearty mains that are as satisfying as any classic banger or burger—no meat required.
Classic Vegan Burgers with a Twist
Forget bland supermarket patties; try making smoky black bean and sweet potato burgers, seasoned with paprika and cumin, right on your portable grill. They hold together well and develop a delicious char. Top them with caramelised onions, vegan cheese slices (Violife is a UK favourite), crisp lettuce, and fresh tomato for a proper burger experience. Don’t forget your soft baps or crusty rolls from the local bakery!
BBQ Mushroom Steaks
Marinated portobello mushrooms are a BBQ superstar—juicy, savoury, and easy to cook over flames. Whip up a quick marinade with olive oil, garlic, soy sauce, and a splash of balsamic vinegar. Grill until tender and serve on toasted sourdough or alongside grilled vegetables. Even non-vegans will be reaching for seconds.
Seitan Kebabs and Skewers
For something truly filling, thread cubes of homemade or shop-bought seitan (try Sgaia’s vegan steaks) onto skewers with peppers, red onion, cherry tomatoes, and courgette. Brush generously with your favourite BBQ sauce (Heinz Classic BBQ is widely available in the UK) and grill until beautifully charred. Serve with flatbreads and a dollop of plant-based yoghurt dip.
Lentil & Nut Roast Slices
If you’re after something comforting and traditional, pre-slice a homemade lentil and nut roast at home before your trip. Reheat slices on the barbecue for that irresistible smoky flavour—ideal served hot off the grill with grilled mushrooms or vegan gravy poured over.
Tried-and-Tested by UK Campers
These recipes have been road-tested on campsites from Cornwall to the Lake District—and they’re always crowd-pleasers! The key is prepping some elements at home for convenience but leaving enough to cook on-site so you get that authentic barbecue experience. With these mains, everyone around the fire will be happy—even those who usually crave a sausage sarnie.
4. Classic British Sides and Salads – Plant-Based Twists
No barbecue in the UK is complete without a spread of classic sides and salads. For those seeking vegan or vegetarian options while camping, it’s easy to reimagine traditional favourites using plant-based swaps and the best of local, seasonal produce. Here are some suggestions for giving your barbecue sides a fresh, British-inspired twist.
Vegan Potato Salad
Potato salad is a staple at any UK barbecue. Instead of mayonnaise, opt for a creamy dressing made from vegan mayo or blended silken tofu mixed with wholegrain mustard, apple cider vinegar, chopped spring onions, and plenty of fresh dill. For extra texture and local flair, add sliced radishes or blanched broad beans when they’re in season.
Dairy-Free Coleslaw
Coleslaw can be easily made vegan by swapping out dairy-based dressings for plant-based alternatives. Try shredded British cabbage and carrots tossed with vegan yoghurt, lemon juice, and a touch of English mustard. Add thinly sliced red onions or apples for a burst of sweetness and crunch.
Seasonal Green Salad
Celebrate the best of British greens with a simple salad using locally grown lettuce, rocket (arugula), watercress, and herbs like mint or parsley. Top with roasted seeds or toasted hazelnuts for a nutty flavour, and drizzle with rapeseed oil and cider vinegar for a light dressing.
Quick Reference: Plant-Based Side Swaps
| Traditional Side | Plant-Based Swap | Local/Seasonal Ingredient Ideas |
|---|---|---|
| Creamy Potato Salad | Vegan mayo or blended tofu dressing | New potatoes, radishes, dill |
| Classic Coleslaw | Dairy-free yoghurt & mustard dressing | Cabbage, carrots, apples |
| Pasta Salad | Pesto made with basil & nuts, no cheese | Garden peas, cherry tomatoes |
Tasty Tips:
- Add finely chopped wild garlic (in spring) for a punchy flavour.
- If you’re near the coast, try samphire in salads for a salty crunch.
- Make use of allotment veg—like runner beans or beetroot—for an authentic British touch.
With these easy swaps and local ingredients, your campfire barbecue will have all the charm of a traditional British gathering—just plant-based and even more vibrant!
5. Essential Sauces, Marinades, and Condiments
Every great barbecue needs top-notch sauces and marinades to bring out the best in your vegan and vegetarian dishes. In the UK, you’re spoilt for choice with both shop-bought and homemade options that can transform grilled veggies, plant-based burgers, or tofu skewers into crowd-pleasing favourites.
Go-To Vegan and Vegetarian-Friendly Sauces
You’ll find plenty of ready-made vegan-friendly sauces on supermarket shelves these days. Heinz Classic BBQ Sauce and Hellmann’s Vegan Mayo are staples at Tesco, Sainsbury’s, and Asda. For a bit of zing, try Encona Hot Pepper Sauce or Levi Roots Reggae Reggae Sauce – both add a brilliant kick to grilled veggies or halloumi (if you’re including dairy). Don’t overlook classics like sweet chilli sauce or sriracha for extra heat.
Homemade Marinades: Quick Fixes for Campsite Cooking
If you fancy making your own marinades while camping, it’s surprisingly easy. A simple blend of olive oil, lemon juice, garlic granules, mixed herbs, salt, and pepper makes a cracking all-purpose marinade for mushrooms, courgette slices, or veggie kebabs. Add smoked paprika or a dash of soy sauce for depth. All you need is a sealable bag or container – toss everything together before grilling.
Condiments Worth Packing
Don’t forget the essentials: mustard (Colman’s English Mustard is a classic), Branston pickle for sandwiches, and vegan pesto for a fresh herby hit. Many supermarkets now stock vegan aioli and dairy-free sour cream in their chilled sections – perfect for dolloping over chargrilled corn or jacket potatoes.
Where to Find These in UK Supermarkets
Major supermarkets like Tesco, Sainsbury’s, Waitrose, Aldi, and Morrisons all offer dedicated free-from or plant-based aisles. Look out for own-brand products labelled vegan or vegetarian – they’re often more affordable than branded versions. If you’re heading somewhere remote, it’s worth stocking up in advance; most sauces keep well without refrigeration.
Top Tip: Make It Your Own
The joy of a barbecue is experimenting with flavours. Mix supermarket finds with homemade blends to discover your signature style – whether that’s spicy harissa on aubergine steaks or tangy balsamic glaze on grilled tomatoes. With so many vegan and vegetarian options available across the UK, there’s no excuse not to elevate your campsite feast with fantastic flavour.
6. Sweet Endings: Vegan Desserts on the Campfire
After a hearty vegan or vegetarian barbecue in the British outdoors, nothing beats rounding things off with a sweet treat cooked over the campfire. Plant-based desserts can be just as indulgent and satisfying, especially when they’re inspired by familiar UK favourites and use easy-to-pack ingredients. Here are some practical, camp-friendly ideas to end your barbecue on a high note.
Charred Banoffee Bananas
Channel the iconic banoffee pie with a simpler camp version: slice bananas lengthways (leave the skin on for sturdiness), stuff with vegan dark chocolate and a spoonful of Biscoff spread, then wrap in foil and pop onto hot coals for 10 minutes. The result? Gooey, caramelised bananas with melty chocolate—quintessentially British and utterly plant-based.
Vegan S’mores with a British Twist
S’mores aren’t just an American camping staple—they’re easily Brit-ified! Swap marshmallows for vegan versions (widely available in UK supermarkets now), sandwich them between Hobnob biscuits or digestives, add a square of dairy-free chocolate, and toast over the fire. It’s nostalgic, interactive, and always a crowd-pleaser.
Campfire Apple Crumble Packets
Apple crumble is a beloved British dessert that adapts beautifully to campfire cooking. Chop up apples (Bramley or Cox work well), sprinkle with cinnamon and brown sugar, then top with oats mixed with coconut oil and another sprinkle of sugar. Wrap it all in foil and let the heat do its magic. You’ll get soft, spiced apples and a crunchy topping—a true taste of home under the stars.
Grilled Stone Fruits with Vegan Cream
For something lighter but still decadent, halve peaches, nectarines, or plums (in season from late summer in the UK), grill them cut-side down until caramelised, then serve warm with a dollop of oat or coconut cream. Sprinkle with chopped roasted hazelnuts for extra British flavour.
Practical Tips for Campfire Desserts
Keep things fuss-free by prepping foil packets at home so you can toss them straight onto the barbecue. Choose fruits that travel well (apples, bananas) and opt for store-cupboard staples like oats, Biscoff, and vegan chocolate. Don’t forget to bring long-handled tongs and heat-resistant gloves for safe handling over open flames.
With these easy vegan and vegetarian dessert ideas, you’ll finish your UK camping barbecue on a truly sweet—and thoroughly local—note.
7. Handy Tips for a Sustainable and Social BBQ Experience
Creating an eco-friendly and welcoming barbecue while camping in the UK is all about mindful choices and community spirit. Here are some down-to-earth tips to help you keep your vegan or vegetarian BBQ both sustainable and sociable.
Choose Eco-Conscious Fuels and Utensils
Opt for locally sourced, sustainable charcoal or wood, and avoid disposable barbecues which often end up as campsite litter. Bring reusable plates, cutlery, and cups to reduce waste, and pack everything in a sturdy tote rather than single-use bags.
Leave No Trace
Before you fire up the grill, check campsite rules regarding BBQs—some sites only allow raised grills to prevent grass damage. After cooking, ensure all food scraps and packaging are cleared away. Separate recyclables from general waste using designated bins or bags, and give your area a quick scan before leaving so nothing is left behind.
Share the Experience
BBQs are all about coming together. Invite fellow campers to join in—offer to share your plant-based creations and encourage everyone to try something new. Label dishes clearly if there are allergies or dietary preferences within your group for extra inclusivity.
Respect Local Wildlife and Neighbours
Keep noise levels considerate, especially in the evening, and never feed leftovers to wildlife as it can harm them. Store all food securely overnight to avoid attracting curious animals.
Support Local Producers
If possible, buy your veggies, breads, and vegan sausages from local markets or farm shops near your campsite. Not only does this reduce food miles, but it also supports small businesses in the community.
A little preparation and thoughtfulness go a long way towards making your vegan or vegetarian camping BBQ in the UK both planet-friendly and full of good vibes for everyone involved!
